Instead of going out for Valentine's Day dinner this year, I cooked a 5 course meal for Jenny. Pictures are below.
First Course:
Cheese and Pate with Crackers
Second Course:
Mixed Green Salad with Miso Dressing
Third Course:
Shrimp and Mixed Vegetable Tempura
Fourth Course:
Valentine's Day Crab Cake
Fifth Course:
Red Velvet Cupcakes
Thanks also to Scott Giambastiani, chef at the Pure Ingredients Cafe for the helpful tips when making the Valentine's Day Crab Cake. It turned out really well! Check out the recipe at the Official Google Blog and the instructional video below:
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Sunday, February 17, 2008
Valentine's Dinner
Instead of going out for Valentine's Day dinner this year, I cooked a 5 course meal for Jenny. Pictures are below.
First Course:
Cheese and Pate with Crackers
Second Course:
Mixed Green Salad with Miso Dressing
Third Course:
Shrimp and Mixed Vegetable Tempura
Fourth Course:
Valentine's Day Crab Cake
Fifth Course:
Red Velvet Cupcakes
Thanks also to Scott Giambastiani, chef at the Pure Ingredients Cafe for the helpful tips when making the Valentine's Day Crab Cake. It turned out really well! Check out the recipe at the Official Google Blog and the instructional video below:
First Course:
Cheese and Pate with Crackers
Second Course:
Mixed Green Salad with Miso Dressing
Third Course:
Shrimp and Mixed Vegetable Tempura
Fourth Course:
Valentine's Day Crab Cake
Fifth Course:
Red Velvet Cupcakes
Thanks also to Scott Giambastiani, chef at the Pure Ingredients Cafe for the helpful tips when making the Valentine's Day Crab Cake. It turned out really well! Check out the recipe at the Official Google Blog and the instructional video below:
Subscribe to:
Post Comments (Atom)
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